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India is the gourmand’s delight. The combination of
merry making and awesome food just gels perfect here. Be any
tasty delight with numerous ingredients but one ingredient
common to all is “EDIBLE OIL”.
This oil has a strong smell, a little like strong cabbage,
a hot nutty taste, and is much used for cooking in India and
Bangladesh. The oil makes up about 33% - 37% of the mustard
seeds.
And
the use of Mustard Oil is as old as its mention in the
culinary use in 42 A.D. Mustard Oil provides that X-Factor
to the food by adding its traditional taste to food along
with its medicinal properties. Yes!... Mustard is a cure
for endless diseases. As a medicinal plant, mustard has
traditionally been considered a digestive stimulant.
Mustard
has been used as a folk remedy against arthritis, rheumatism,
inflammation, and toothache.
Mustard oil, rated high by doctors due to health benefits,
has been further modified by scientists.
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| 15 Kg. Tin Container |
5
Ltr. Jar (Pkg. 1X3 Jar) |
2
Ltr. Jar (Pkg. 1X6 Jar) |
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In
Punjabi and Bengali cuisine the oil is typically heated
to a very high temperature, almost to smoking point, before
it is used in cooking. This reduces its sharpness. However
in certain areas in central India they often pour raw mustard
oil over the food (very similar to the way the Italians
use olive oil as a flavor enhancer over their food just
before serving). They enjoy its sharp bite.
Apart
from the culinary properties of the oil, it is even used
for hair and body massage.
We
Indians love those add-ons with our foods…………Pickles
and pappad. Mustard Oil is what gives them that edge to
meet the perfect taste of purity and nostalgia. |
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1
Ltr. Pet Bottle (Pkg. 1X12)
1 Ltr. Pet Bottle (Pkg. 1X16) |
500
ml.
Pet Bottle (Pkg. 1X24)
500 ml. Pet Bottle (Pkg. 1X30) |
200
ml. Pet Bottle (Pkg. 1X60)
200 ml. Pet Bottle (Pkg. 1X80) |
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